We always do lunch at my house. I usually buy (almost) everything, then take donations for the course. This has been a major way the course has gotten funds in the past. It strikes me that it'd be easier for me to just donate my own money. Instead, I'll still cook, but I'd love it if someone loved the course/tournament enough that they'd volunteer to bring things.
POSSIBLE NEEDS FOR BBQ LUNCH FUNDRAISER:
Paper plates DD/Bobby
plastic forks DD/Bobby
Bread (I believe Vern already has this covered)
baked beans Josh Henley
Dessert--CHOP, I believe
good slaw (not no store-bought crap)
smoked butt (hold all jokes)-----LUKE BOUGHT AND SMOKED
If you have an idea not listed above, please post it. That menu is not set in stone.
ALSO, anyone staying at the house, any food donations are nice for the weekend. Chop has put together a menu for Saturday night that is quesadilla-based. If you are coming for the party but not to spend the night, 3-4 ounces of meat per person and a drink would be a good idea. We'll cook it.
I won't be able to do SUNDAY BRUNCH like normal, since we have a tournament Sunday. For breakfast, I recommend the Ingles in Monticello. It is cheap and gravy-liscious. Also, I've heard that the DQ breakfast is also acceptable.
Let me know if you have suggestions outside of what I listed above.